Evening, December 6th, 2011

December 7, 2011 lecoqjudi

I bought the most wonderful fish at El Rey: Corvina. It is a mild, delicious fish. I cut the “filet” in 6 pieces…I am not kidding, that thing was huge. I sauteed Garlic and Onions and added the fish. I cooked it on medium-low heat. covered. it literally fell apart when I tried to turn it over. It will be a casserole that I will add Ratatouille to. And all this with anesthesia on board!


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